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Wednesday, December 31, 2014

Eating in Seremban 2 : 97 Anniversary of Ching Kung Lunch: Ming Kok Restaurant

28.12.2014 
That is the 97 Anniversary of the Ching Kong
and the celebration was held at Restoran Min Kok Seremban

Min Kok was a huge building by itself on a hill
 the big backdrop that showed the temple and the date of the celebration
 the stage
it was filled to capacity, guests came from China and all over the region

 Uncle Roger is escorted to the stage amidst drum roll to give his speech in Chinese








 Then came the presentation ceremony









gong beating


Lunch started with the Four Seasons
Assorted appeitisers and starters

 steam pomfret
 herbal chicken and roast duck
 Nestum prawns
Sharksfin soup...seldom served now




a cake for the occasion

 cake cutting ceremony
vegetarian dish with abalone mushrooms

 dessert
buns and pancakes
Good celebratory lunch with lots of food, yam seng and banter...

Tuesday, December 30, 2014

Eating in Seremban 1 : Beef Noodle at Seremban Market



Opposite Sun Luk Yik Hotel is the Pasar Besar Seremban where there is a huge food court on the first floor.  We went in search of beef noodle for lunch.


We did not do research and did not know which was the best beef noodle stall.
And we stopped at the first random shop.

 Uncle Roger had his kopi-0, we had kopi C kosong, and daughter had passion fruit and barley.



dry beef noodle, you have to stir, toss and mix everything up

 wet or soup noodle, all the noodles were this white variety, my husband likes only the yellow noodle from the KL type (the ngau nam meen that he is used to, me too!)
 come, taste my soupy beef noodle (ngau nam meen)

 soup had beef tripe, beef stomach, beef, white noodles and herbs
 we also had beef balls soup
Zene had the beef but left all the tripe!
 Lovely couple opposite Sun Lun Yik hotel
so nice!!! weather was cool and wet!
see the nice tree?
We had such a pleasant time in Seremban!