Every occasion calls for a food celebration and after the 100 day celebration we booked two banquet tables at Pik Wah for a grand dinner to fete the people who came from overseas, especially from China.
Menu (wedding package!!)
Our menu in Chinese
Four Varieties
Shark Fin Soup
Pattaya Style Seabass fish
(urp-unresized pic)
Almond chicken
(unresized pic)
Prawns with superior sauce
(unresized)
Mixed vegetarian dish
Long Life noodles
Iced Longan with orange slices
Crispy pancake
(unresized pic)Prawns with superior sauce
(unresized)Mixed vegetarian dish
Long Life noodles
Iced Longan with orange slices
Crispy pancake
Till we meet again...perhaps we will go to Swatow?
Without me =( There will be many more stuff without me. Eh mom, your snail mail sent on 10 June arrived in Aust on 10Aug, after i went back to KL. I just read it and i miss u la!
ReplyDeleteall the food, the makan, the places and the people: always the same, Sue, I wish you to have wider experiences, partake of more exotic food and go to stranger locales than these...you are young and need to see more of life.
ReplyDeleteCan't remember what letter now, will continue to send you my famous snails, ha ha ha! and kill you with nostalgia.