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Showing posts with label Kemaman. Show all posts
Showing posts with label Kemaman. Show all posts

Sunday, September 22, 2013

Famous Stuffed crabs and the cleanest kitchen in Malaysia Restaurant

This is the famous stuffed crabs of Kemaman, Terengganu

 It is so famous every restaurant in Kemaman serves this dish
 basically it is crab shell stuffed with crab meat then wrapped with a cover and baked or fried
 we only get served one each
 break open the cover to get at the goodies inside
like this
 every one who goes to the toilet comes out and say, wah.....the kitchen is so clean!
 yes, the kitchen is VERY VERY CLEAN!!!! All surfaces are wiped over and no mess
 note the clean table tops and spotless floor
 no clutter in the sink and no gooey greasy mess anywhere
glasses are neat, and the dish cloths are dry, clean and FOLDED!!!!
 it has an "A" and SANGAT BERSIH award!
 It means A for cleanliness and rated VERY CLEAN and checked and endorsed by the Terengganu council
 displays of sea shells
 lobster shells on nira trays
 Restoran Malaysia: Famous Baked Crab, Yong Taufu soup are among its specialties
come to Malaysia Restaurant, the cleanest restaurant in Malaysia!!!!

Dinner at Kemaman, Malaysia Hotel 14 September 2013

After we checked in at the hotel Rocana,
we drove to Cherating for batik painting, but the bus driver could not find it.
Could it be this factory? We had a hard time finding it then, too!
We drove from 4 to 7 so we had to forego our batik trip 
and headed to Kemaman for dinner as scheduled.

The street where our dinner venue Malaysia Restaurant is situated.

Our bus also could not find Malaysia Restaurant, so we walked there..

 Just as well, the night scene was breathtakingly surreal and beautifully colourful, pics by Jan
It was 7.30 and the promenade was bathed in a colourful pre night glow
(this is taken with Jan's Iphone 5)
 my teacher, Jenny, this is taken with my Iphone 4

Can I upgrade my phone to iphone 5, lo kong dear?

cutie Joey
we reached our restaurant: MALAYSIA, the cleanest restaurant!

first dish...
omelette
sambal squid: excellent, everyone loved it!

prawns


 signature chillie sauce with crackling bits inside, Jan kept eating it plain


 sprouts
 crab carapace for the baked crabs
 chef making the stuffed crabs
 crabs stuffed before being covered with egg white skin and baked
 famous stuffed crabs of Kemaman


 tom yam chicken breasts
 signature fried tahu crisps
 Jan's treat: fish balls and yong tau hu
 fish back stage
to make sure all are in the pic, this customer at the next table was roped in to take out photo

Here we are! All the members of our bus to Kuantan!