IWAKL Cooking with Ameo Essential Oils.

Yesterday(Hurray! I am so updated now!) I attended Zija's Cooking with Essential Oil organised by Younnie.

Me and Sandra in Shamsidnar's post!

Below, read what She has written: 

(I am too lazy to tell you what it was about lah)

 Our 3 hardworking organisers 

 chef got a volunteer to help him do demo

 Chef Paul himself!!

 good turn out!!! some vips too

 line up of the essential oils, some of which can be used for cooking

 chicken with essential oils

 Sandra's post 

 dessert

 Such a beautiful display of salmon tartar...good job chef Paul!  Tasted delicious too!

 ingredients for the cook-off

 Q and A

 

 Lunch was yummy Indian fare from Trishna!

Me, Sandra and chef!

Below: group shot with chef Paul President of IWAKL and the vips.

Cooking Class for Chinese New Year

 Attended a free cooking class featuring Chinese Dishes for the Chinese New Year:

Hainanese Grilled Duck,

 Imperial Chicken soup 

and Mixed Vegetables with Vermicelli

 Chef David Leng is trussing the duck

He has ground ginger with onions and garlic, stuffed the paste into the cavity of the duck

and secured the hole with satay sticks

 There! It's done! He holds it up to show us...youn can see the sticks sticking out of the poor duck's derrier

 Now he is putting it in Queensense cookware to cook and grill

Done! He makes it seem so easy..

 This is the Hainanese Grilled Duck

 These are the sauces that he used...Honey and Kicap Pekat

 Cap Budak Terbang or flying cherub

 with White Pepper from KK Trading

Next, he is frying vegetables on an induction stove

 mixed vegetables with vermicelli and chicken breasts

 This is the Imperial Chicken soup with Chinese herbs

cooked in Queensense thermal pot

 He is dishing out the soup for us

Eating time!!!

Will be providing the recipes soon.