Tuna Tataki Soba Salad Recipe, Femme City

I have found the recipe of the excellent japanese noodle salad when I attended the cooking demo at Femme City 2010.  I reprint it here, more for myself than all of you!!!

Tuna Tataki Soba Salad Recipe

by Edwin Yau of Daikanyama

A block of fresh Tuna - 120 G
Garden Salad - 50 G
Soba Noodles - 40 G
Butter - 10 G
Sea Salt - For Taste

Goma Tataki Sauce (Special Sesame Salad Dressing)
Water - 50 ML
Sugar - 80 GM
Ponzu Sauce - 100 ML
Goma Tarik (Sesame Paste) - 150 GM
Kikkoman Soy Sauce - 30 GM
QP Type Mayonnaise - 75 GM

1. Wash Garden Salad Greens with ice water
2. Place Soba Noodles in a Pot of Boiling hot water until cooked
3. Season Fresh tuna block with black pepper and fresh sesame seeds then pan fry
4. Pan fry all sides of the block of fresh tuna with butter about 5 min (until all sides of the tuna block are cooked even)
5. Present and serve as per cooking demo.

from Daikanyama Bar and Restaurant
42, Changkat Bukit Bintang,
Kuala Lumpur 50200

Reservations call
01222355680
03-21410323

or
Izakaya Shuraku
13-2, Jalan Solaris 1
Solaris Mont Kiara, Off Jalan Duta Kiara
Kuala Lumour 50480

Reservations call
01202235680
03 62030561

after the cooking demo, bowls of soba noodle salads

the dish is cold but nice!

blocks of pan fried tuna...excellent!

everybody grabbed one!

I have never tasted soba noodles or goma tataki sauce before...I am a noob!! but now I am sold!