Hari Raya Dinner at Home: Korean Style BBQ

Had a home meal with loved ones for Raya tonight..

Korean Style BBQ and Grill with Malaysian Flavour

 Bought an array of sauces, dips and marinates: mint sauce, Kewpie sesame sauce, Kewpie flavoured oil,thai garlic sauce, char siew sauce, Hoi sin sauce and the usual soya sauce

 Took out the grill cum hotpot that my sister gave me (red) and the grill that I got from Home Dec

 prepred an array of marinated meat, sea food, vegetables and side dishes

 four types of meat: prok, beef, chicken and lamb, and 2 seafood: salmon and squids

 side dishes: tau pok, mushrooms, fishballs, and not shown: potatoes and bread for toasting

 pork belly marinated in char siew sauce

 beef in bbq sauce

 chicken breast in sesame flavoured oil

 lamb shoulder in worcestshire sauce

 grilling starts!!!

 cosy meal!

 accompanied by fishball soup with mushrooms and chicken stock

 bacon strips were added, with sotong and salmon

 the smaller grill

 you can toast tofu (tauhu bakar) jacket potatoes, bread and capsicum here

(the lower rung)

 and also fry eggs on the stone slab

 versatile grill , toast and steamboat maker

dinner from 6.30 to nearly 9...

scrumptious and delicious!

Never had so much meat at dinner!!!