Yazid's Open House 9 Sept 2012

JAMUAN HARI RAYA x, Jalan Tasik Selatan xx, Bandar Tasik Selatan, 57000 K.L. You went.  Ya, so I went to my colleaque, Yazid's open house. He had stopped outside my class while I was teaching, and said, "You must come to my open house!"  Yazid's house, with the canopy outside.  open house was in full swing when I arrived. But, it was still early, none of my other colleagues are there yet. He made this Mihun Sarawak for me, as his wife is from Sarawak. The ingredients for Sarawak Mihun  there is also prawn mee ala Chinese  Yazid in full concentration getting together the perfect bowl of Mihun Sarawak for me.  there, my mihun is ready  other goodies like rendang, etc for mixed rice  I had this.. looks like sea cucumber; tastes like sea cucumber, BUT IT WAS NOT sea cucumber!!!! but skin of the cow!!!  I had a bowl and enjoyed it before I asked Yazid's father what it was: he said kulit lembu (ox skin)!!!!! I normally do not take skin (fish skin, chicken skin etc) This is the first time I  have seen and tasted Sambal Tahun from Java, Indonesia. (JAWA in Malay) After reading the recipe, I found that some of the stuff were not all ox skin, but also tripe (ngau nam) so it was ok, as I love ngau nam...(tripe). For recipe see below!  My bag is Coach in plum, from Au Yeong's bag boutique!   Yazid and his charming wife who speaks fluent Mandarin!  this road faces the main road right opposite the TBS (Transit Bandar Selatan Station) Most of the neighbours are Chinese, and they drop in  to the Open House. Sambal Tahun (Javanese Cooking ) By: Mohd Akhyar aka Hanz  Bahan2 Cili padi > Chilli padi Santan > Coconut Lengkuas > Galangal  Halia > Ginger   Bawang Putih > Garlic  Bawang Merah > Red Onion  Perut Lembu (Babat)> Stomach Cow (tripe)    Kulit Lembu (Kikil) Leather Ox (Kikil) OX SKIN!!!!   Kerang // Shellfish (Cockles)  Gula > Sugar  Garam > Salt Penambah Perisa (Ajinomoto) > Flavour Enhancer (Ajinomoto) Step 1 Babat atau kerang hendaklah direbus dahulu. Tripe or shellfish should be boiled first. Hiris bawang merah & bawang putih. Sliced ​​red onion & garlic.  Cili padi jangan dihiris, biarkan bulat2. Do not sliced ​​chillies, leave it whole Lengkuas dan halia dihiris kecik2. Thinly sliced ​​galangal and ginger. Babat / Kikil bolehlah dihiris sederhana besar sbb kalau kecik2 nanti  Tripe / medium sized sliced ​​Kikil may shrink  later  bila dimasak & dipanaskan berulang-kali akan mudah hancur. when cooked & heated repeatedly be easily destroyed. Pada kebiasaan babat / kikil / kerang dijadikan lauk utama masakan ini.  In common tripe / kikil / shellfish dish will be the main dish. Step 2 Panaskan minyak bagi tujuan menumis bawang putih & bawang merah.( Heat oil and saute onions for white & red onion. ) Tumiskan bawang putih & bawang merah sehingga layu.(Add garlic & onion until wilted. ) Setelah layu, masukkan air. (Once wilted, add water.) Masukkan hirisan lengkuas & halia.( Enter galangal & ginger slices.) Biarkan sehingga masak.( Leave it to a boil.) Seterusnya masukkan cili padi yang telah dibersihkan tadi. (Next enter chillies were cleared earlier.)

Step 3
Setelah rebusan tadi mendidih dan lengkuas tadi sudah agak empuk, bolehlah( After the last boiling broth and ginger was really quite easy to defeat, may add the tripe, skin and cockles)
 Dan tambahkan air serta tunggu mendidih sekali lagi.( And add boiling water and wait again.)

Jangan lupa masukkan gula, garam dan penambah perisa. (Do not forget to add the sugar, salt and flavor enhancer.) Tujuan memasukkan pada langkah (The inclusion in the measure )
ini supaya rasanya resap kedalam babat / kikil / kerang yang dimasukkan. (so it's like diffuse into the tripe / kikil / shellfish entered.)

Step 4
Setelah mendidih, masukkan santan.( Lastly, add the coconut milk.) Dan masak sehingga pecah minyak. (And cook until oil breaks.)

Happy trying!  Enjoy your Sambal Tahun, and please note, English Translation is from GOOGLE!!!!