Attended a free cooking class featuring Chinese Dishes for the Chinese New Year:
Hainanese Grilled Duck,
Imperial Chicken soup
and Mixed Vegetables with Vermicelli
Chef David Leng is trussing the duck
He has ground ginger with onions and garlic, stuffed the paste into the cavity of the duck
and secured the hole with satay sticks
There! It's done! He holds it up to show us...youn can see the sticks sticking out of the poor duck's derrier
Now he is putting it in Queensense cookware to cook and grill
Done! He makes it seem so easy..
This is the Hainanese Grilled Duck
These are the sauces that he used...Honey and Kicap Pekat
Cap Budak Terbang or flying cherub
with White Pepper from KK Trading
Next, he is frying vegetables on an induction stove
mixed vegetables with vermicelli and chicken breasts
This is the Imperial Chicken soup with Chinese herbs
cooked in Queensense thermal pot
He is dishing out the soup for us
Eating time!!!
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