Our tour guide David told us about Pork Leg Rice
and said that we had to try PLR before we left Kuching
and gave directions on the road and place to find the best Pork Leg Rice
the stall was closing, but the man could rustle up a plate of meat and rice for two
this is what the dish looks like:
One generous place of chopped up pork's leg
two small bowls of curry cabbage,
two small bowls of extra soy sauce stew
and two plates of white steamed rice
the pork peices were marinated in soya sauce and cooked till sotf and tender
the old kopitiam where we had the PLR
this kopitaim has a good write up in the Chinese press
Apek making kopi o in the kopitiam
Ah Moi having PLR in the kopitiam
the complete newspaper page showing the Chinese article
verdict of the PLR? ....her grandfather's "see u lo bak" is just as good.....!
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