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Monday, November 26, 2012

14.11.12 Deepavali Open House

Deepavali fell on 13 November 2012, hence school
closed earlier this year: 9 November.
We mediate on the glory of the creator;
Who has created The Universe:
Who is worthy of Worship
Who is the embodiment of knowledge and light;
Who is the remover of all sin and ignorance;
May He enlighten our intellect.

 Being neighbourly, we accepted our neighbour's annual invitation and crossed over to his mansion opposite..

 Big Rajah Caterers were busy setting up the buffet table to await guests

Their signature chaffing dish
 Welcome, Dr Kannan says, with his gracious wife in black kaftan
 Dr Kannan and Dr Tay


 A karaoke gig was in attendance and played 1Malaysia music well into the night
 On the site making of bread (thosai I think)
 Big Rajah Catering (Sorry for the blooper!!)
 The most delicious Indian food: rice, mutton, lamb, chicken, prawns, fish...yum yum
(I do not know how to name the dishes!!!)
 fried chicken
So yummy!!!!!

I have grown chubby with too many eat outs!!!

                                                               logo
Tonight's food is by Big Rajah:




The Big Rajah is a premium full services Malaysian food catering and events planning company. Founded by JJ Xavier, awarded by Malaysia's Indian Food Catering Association as the "Pioneering Father of Food Caterers", his legacy is lived on today by his son, John William Xavier, fondly known as "The Big Rajah".
We believe that there are no ordinary events. Every event is an occasion to showcase your impeccable hospitality, touch hearts and make a lasting impression. With over 25 years of proven track record, TBR is a third generation Malaysian food catering company, providing an optimally run service in the aspects of hygiene, work ethics and professionalism. From Malaysian weddings to Western style corporate events, or personalized signature functions, with The Big Rajah, excellence is truly served.





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