with Ivan minus Sue...click on picture to enlarge...unresized picture.
We drove around Jalan Kenari and decided on this chinese restaurant because there was lots of parking. Click on picture to enlarge.....another unresized picture. The rest that follow are all resized.
Yee Heong restaurant is your typical eatery with tables and plastic chairs spilling onto the five foot way and car park.
I think it is famous for its soups, soupy based food and claypot bak kut teh.
Look what we ordered. Actually, we just looked at the illustrated board, pointed and asked for them!
We had the signature beancurd (signboard braised beancurd)
Minced tauhu with meat and other goodies (don't know what but tasted good) fried crispy outside....everybody liked it.
It was time I introduced the children to the Hakka side of them....they had to try hakka stew pork or kow yok.
Only five pieces of pork sandwiched among yam slices!
Kow Yok or keow nguk is five layed pork stewed with fermented tauhu and served with yam
Tried to take a shot of the five layered pork (hard to find, must be expensive) steeped in five spice...the children had not tasted it before, and it is a common dish in Kajang.
Next we had boiled pig stomach in peppercorn soup, my favourite food when I was young
this is what the soup looked like, Ah Q used to buy a bowl of this soup from the travelling (on bicycle) seller who sold this soup at 3 in the afternoon....I remember seeing him slurp the soup ..so nice, just perfect 3 hours after lunch, and three hours before dinner (our dinner was at 6!)
Then we had claypot pork ribs bak kut teh......yummy, hot and lots of meat!!!
Our drunken chicken soup tasted like what I had for confinement!!! smellt of rice wine and too much ginger taste for my husband!
These are some of the other dishes that we did not order....
Delicious dinner, quick and fast (most of the dishes were precooked) and affordable too!
No comments:
Post a Comment