The Wedding Recception at Waterfront Restaurant

After cocktails and canapes 

we adjourned to the "waterfront" restaurant

for the wedding reception.

 This is the menu

 arrival of the bride and groom (hidden)!

 isn't she beautiful? 

 the main table, with the bridesmaid

 my table, with Aunt Nancy, Aunt Bessie, Uncle Chee and Tai Koo

 my table, Auntie Guek insisted I wear my stole to cover up!!! hahaha!

 my kids, the cousin table

 K talking to Ingrid

Aunt S Y with her daughter in law and grandaughter

 my kids

The Food!!!

 Caramelised pork belly with braised lentils, apple and white balsemic alternatively served with:

 Seafood tasting plate: shucked Sydney rock oyster with veryjuice jelly, confit with avocado, scallop

another view of the starter caramelised pork belly

 the mains: Roasted lamb rump with a rosemary and mascarpone risotto, green beans and pan juices

served alternatively with:

 Grilled barramundi with saffron potato, asparagus citrus and a thyme dressing

 sorry! my pictures are dark, blur and unfocussed!!! I need a DSLR!!!

DESSERTS

Vanilla bean panna cotta with summer berry compote and almond tuille

Voluptuous chocolate delight

Layers of dark chocolate brownie chocolate ganache

and milk chocolate mousse in a whole chocolate with whipped cream

coffee, tea, chef's creation of sweets and a cheese platter

assorted cheeses

and crackers

 The bride changed into her evening gown and while she was attacking her barramundi, I went up to her

to take a photo with my niece. She was 2 when she came to my wedding!!

She was a tiny tot at my wedding!!!

 she wore the diamond pendant that I bought for her.

I don't like ang pows, I prefer gifts that are a keepsake forever!

http://www.love-and-co.com/

our wedding gifts for our beloved niece:

 diamond pendant and necklace

gold pendant

Next: the dance!