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Showing posts with label Festivals. Show all posts
Showing posts with label Festivals. Show all posts

Wednesday, February 3, 2016

Kitchen God goes to Heaven 2.2.2016 or 24thday 12moon Lunar Calendar.

Today is the 24th day of the 12 month in the lunar calendar.  It is also the Festival of the Kitchen god (Kitchen God goes to heaven to give a report on the household)
In 2010, when my FIL was still around, it was done in an elaborate style:


Today, the offerings are less and more simple, according to my SIL, and because this is such a unique festival and because it is still being practised in my household, I specially made a trip to our "ancestral home" to document it!!! Here are the pics:...

 When I went there, all the cooking was already done by the maid, and SIL was in the garden, burning joss paper.




 These are the 2 types of joss paper that she bought for burning.

 I took selfie of Big sis in law (we call her Tai Koo) and the maid making the fire offerings.
 There was also some offering on a little table at the front of the sitting room next to the sliding door grill.
 oranges, a slab of meat, tea leaves and joss stick
 
 Then I went in to the altar room which is also the ancestral hall to show you the things offered for prayers.
 3 pak cham kai or boiled chicken with head and tail intact
 3 fried pomfrets
 vermicelli for vegetarian grandmother
 deep fried tofu
 deep fried peanuts
 deep fried beancurd skin
 stewed mushrooms
 tea
 bananas
 char siew of red roasted lean pork 
 In 2010 I wrote that I would not be able to continue this festival, well, maybe I will, and documenting the events today seem to be a good start!
 Tai Koo says she has left out a lot of things and kept it simple this year, if you look at the 2010 post, you will see that FIL has included a lot of other food and fruits. 
She has finished praying and she is taking out all the food.


How things have changed.  The table would have been full, and the rest of the family would be here later in the night to have dinner together to feast on the boiled chicken, pork, fish and tofu.  But, today, Tai Koo will just pack them all up in three portions, one for her family, one for the 2nd Brother's family and one for my family, the youngest brother's, because these are the extended families in Kuala Lumpur. 

To give you some background info on this festival:
 On the 24, the kitchen god, who has his own altar in the kitchen at the back of the stove (we do have one too..can you see the altar on the wall in the pic below?) 
will ascend to heaven to give a report on the household.  Since he is in the kitchen the whole year through and the kitchen is the focal point of family, he is in a position to do so.  to ensure that the God says only "sweet things" about the family, Hokklens in Penang give offerings of sweets and tnee kueh (sticky rice cake) which will stick his mouth together so that he cannot utter a single bad word against the family!

Saturday, June 20, 2015

5th Day of 5th Moon Dumpling Festival

Today 20 June 2015 is the 5th day of the 5th Moon which is the dumpling Festival
and I only got to eat one (from my dancing friend, Min Pow)
As usual my chinese educated friends will post some graphics and reminders of this day on Facebook and whatsapp to remind me.....

First here is a video on how to make bak chang:




















  • How to make Bak Chang - YouTube

    www.youtube.com/watch?v=sMcroEpVyq0
    Nov 6, 2012 - Uploaded by Angela Lin
    How to make Bak Chang ... Thanks for posting this video! ...How to Make Zongzi 粽子 (Bamboo Sticky Rice Dumpling) | Dragon Boat Festival  ...
  • How To Wrap Bak Chang - YouTube

    www.youtube.com/watch?v=lLffGivbY-Y
    Jun 7, 2008 - Uploaded by Pablo Pabla
    From http://deliciousasianfood.com This video shows how a Bak Chang is ... The making of Bak Chang - Glutinous Rice Dumplings (咸肉粽子)  ...
  • How to Make My Mother's Bak Chang (肉粽) - YouTube

    www.youtube.com/watch?v=uaDLfgLbfWU
    Jun 25, 2012 - Uploaded by KitchenTigress KT
    Recipe: http://kitchentigress.blogspot.sg/2012/06/bak-chang-video.html "Plucky Daisy" Kevin MacLeod ..

  • Saturday, October 11, 2014

    Kow Wong Yeh or 9 God Festival.




    I have stayed in Kuala Lumpur for more than 30 years, I am a Chinese, (or rather a Malaysian with Chinese ethnic origin) but I am sorry to tell you that I am not exposed to the 9 God festival, because I come from a small town called Batu Pahat and there, I think, the Festival is not celebrated, so I do not know anything about it!!! It is quite big in Penang and KL, judging by the newspapers write up about it!!

    https://www.google.com.my/search?q=9+gods+festival&oq=9+god&aqs=chrome.1.69i57j69i59j0l4.4641j0j7&sourceid=chrome&es_sm=93&ie=UTF-8

     Me and Kim, the Korean, and the rest of the IWAKL ladies are in a bus headed for Ampang where the festival is on its 8th day.

     this is the temple, situated on Jalan 3 in Ampang New Village.
     Our tour guide Angie Ng from Heritage Travel and Tours who gave a us a running commentary on the festival, just as well, because I am just as bewildered as the international ladies!!! hehe

     this is the Ampang New Village...I must confess too, that I did not know Ampang had a new village (a remnant of the Emergency days in the 60s), and Ampang is so near to Cheras where I stayed for many years.

     wow!!! we international ladies making a grand entrance, they, lah.. not we, I am a local lady haha!
    We have reached the entrance of the temple!


     the arch...I have enlarged it so you can read the words, which I think means Southern Sky Hall, right?



    Outside the temple, lots of stalls were selling lots of stuff, here they are selling special ginger!


     and of course, mi ku or tortoise flour (dough) to be offered as prayers
     If not for the tropical heat, I would think I am in China because the place was swarming with Chinese descent Malaysians everywhere

     a mother tortoise with baby tortoises hitching a ride...it denotes longevity, fertility and family togetherness, I think
    words like luck, filial piety, and other virtues are written on the buns and you can buy these, complete with flowers to offer with your prayers, I bought a pair of yellow mi ku, not for prayers but as a momento of my trip here.
    so cute, right? only RM6,  I hope it signifies  a loving, lasting and beautiful relationship with my HONEY........!!!!
    Angie, being a regular tour guide here, had the privilege of bringing  us into the temple kitchen to show us how large meals for vegetarians are prepared everyday, free for the devotees!

    giant vats for brewing tea!!!!
     you are now inside the largest kitchen since Pudu jail (well, that is what the kitchen reminds me of, the kitchen at the jail where they cooked food in giant kwalis for all the inmates....this Ah Soh is very sporting, she gave me the V sign! 

    Volunteers who cannot donate money offer their time to peel, cut and cook extremely large quantities of food like yam, potatoes, etc, etc for streams of people who come to pray and out of towners who stay the whole 9 days.
     look at the amount of food, I mean waste,..
    not only do they have to prepare food and cook, they also need to clear  up the waste!
    cooked food in buckets, self service! after all the food is free...
     then we had to come here to donate RM10



     Kim the Korean posing after donating her 10

     Me the Malaysian after I had donated my 10


    awesome altar

     deity on the door of the temple
    Next I will show you how they pray..
     Young chinese women in full concentration, one of the sticks must drop form the container they are shaking to foretell whatever they are seeking


     the other woman's stick has dropped and she has gone to have it read and interpreted, this woman is still shaking hers, note the offerings bought by the other devotees



     some pray with joss sticks and josspapers
     some bow and prostrate themselves, forehead touching the ground
    (some Muslims do that too)
    women in white are the ones who stay in the hostel
     the dormitory or hostel where men from all over Malaysia come and stay for the duration of the 9 days of the festival, note the numbers on the foot of the bed! (RM28 for 9 days) (separate dorms are available too for women)
     The beds are very close to each other and there are no mattresses!!!
    we sat at the food of the "beds" while Angie gave us instructions on what to do with the talismans that we got for the RM10 donation
    Then she took us to the balcony to see the re filling of the lamps of the 9 gods
    on our way out, we saw the chariots that will be used to transport the 9 gods to be sent off
    Tomorrow night, the 9th day, there will be men walking on fire, and a procession to send the deities off.

    To round off our visit, we had Yong Tau foo lunch at  Restoran Orchard View Yong Tau Foo!
     outside the restaurant, there was a stall selling roast duck at RM36 for a whole duck!!!
    yummy and cheap!! The roast duck lasted us dinner and lunch the next day hehe!!!

     authentic stuffed tau foo that Ampang is famous for...
     fried wantan and fish cake
     soup wantan or dumplings
     white stuffed tofu, eggplant and ladies fingers
     alas, the international do not really take to such food, and we had to ta-pau the food!!!!
     they also do not have a taste for the lemon lime and sour plum drink that Angie ordered for all!
     exotic lemon lime with sour plum!!! hahaha...all were untouched!
    they asked for plain lemonade instead!