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Showing posts with label Swatow. Show all posts
Showing posts with label Swatow. Show all posts
Saturday, April 2, 2011
Supper at Venice Restaurant, Swatow
After dinner (14 March 2011) China family and Malaysia family went back to the hotel for family bonding over tea (Chinese tea of course, not Harrods tea)
we all stayed at the same hotel, Happy Hotel
the graveyard shift with a skeleton staff on duty
hotel foyer by night
the patient, silent-suffering manager handled our complaints
Uncle Siang's single suite has a sitting room, bedroom and business centre
perfect for our night cap
girl's talk (standing)
catching up after 40 years
catching with Malaysia online
these youngsters.....when is it ever going to be my turn?
her turn at last
thank god I have my own Nokia
After everyone had retired for the night, Uncle Siang, Jenn and I walked over to Venice for supper
Dinner at NEWPLUM Garden Restaurant, Shantou
After I have shown you the downstairs area of NewPlum Restaurant, where the awesome display and also kitchen part is situated, we went upstairs to our private dining room.
huge, right? nothing like KL restaurants
the biggest room with the biggest table and the biggest lazy susan I have ever(never) seen in KL
1. Uncle Siang 2. Auntie Siok Yin 3.Auntie Guek 4.Grand UncleXiao 3.Grand Aunt 5.Auntie Poh
6.Aunt Chuen Chuen 7.her daughter YenYen Xiao 8.Me..youngest daughter-in-law 9.Jenn youngest Tay 10.Xiao LiangSeng 1.Uncle Siang
11. Ken T, 12 Xiao No 4 son, 13. Xiao Ying (Yen's bro, same age as Sue) 14. Yen Ling, No 4 son's wife (and Chuen Chuen, No 1 son's wife).... ..am I getting complicated?
Auntie Poh, 15. Kiat Tay, youngest T brothers, Ken, No4, Ying
Poh, (Auntie Poh is made-in-China) 16. Uncle Yam No 2 T-brothers, Kiat, Ken, No 4(forgot his name lah) and Ying
Young Uncle Xiao of China and his Malaysian counterparts.
wizened faces of Uncle Xiao and Aunt Xiao, they have been through a lot
the younger generation of the Xiao (Seow) family has done well.
we were served the most delicious hot almond drink, but many members of the T family including my husband are averse, allergic even to ALMONDS (smelly, reeks of cockcroaches, to them) and sadly(to me) this almond drink has been discontinued from our dinners.
our first dish, a soya sauce stewed meat
2nd dish: goose meat and goose liver
goose liver was meltingly soft, but one piece was enough!
Grand Aunt swears by sweet potatoes: she gave us a bag of raw sweet potatoes to take back, "everybody must take a few, go back, boil it and eat it". Everybody had lack of suitcase space and the bag of raw sweet potatoes went back to her.
4th dish: salted vegetables with intestines
5th dish: fish
6th dish: bitter gourd
7th dish: elephant trunk clams in bamboo with tung hoon
8th dish: oysters ommelette
9th dish: asparagus shoots with siu yook
bitter gourd
10th dish: deep fried sole
11th dish: dessert.......sweetened lotus root (hard but sweet)
12th dish: or nee (famous Teo Chew yam dessert with gingko nuts)
digging in
13th dsih: stir fried elephant trunk clams
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