More Free Eats

My favourite pastime is EATING!!! So when I was invited to this event teaching you how to POUR  (the art of  pouring) I was more interested in the food.

 He made the sushi on the spot

 my table

 Lots of waiters bearing finger food, because the man who demonstrates the "pouring" is not here yet.

 Main course section

 this beef is the BEST!!!! ( Braised Beed Skewer)

 I also loved the Sabayon (I don't know what is that, but it looked like creme brule)

 the "chef" had to fire it 

 What's a beer event without the beer girls?

 My door gift!