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| In March, I went to visit Chaw Yang, my husband's ancestralvillage in China. this Chiaw Yang is right here in Singapore |
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| Typical Chaw Yang Teochew porridge fare |
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| The headmistress with her tray of porridge |
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| kiam chye, bitter gourd and meat balls |
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| The rest had roti bakar with kaya and margarine (toast and kaya) typical kopi tiam breakfast |
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