Pages

Monday, February 22, 2010

Thanks for Korean Bbq : Sandy-Lynn

To thank Lyn, Sandy, parents/parents-in-law for the lovely, authentic Korean BBQ I put this belated post and I try to upload a different set of pictures from those at my Facebook.

The dedicated family hard at work whipping up a feast for us. (They have a Korean relative)


 
My beautiful and glamourous niece: Hot Mamma and cute as a button baby

Thanks Sand, for the wonderful array of dishes shown


His mum makes the most fantastic pineapple jam tarts hot from the oven that we ate even before they hit the table!!! Look at us below:

So Hot and Good we had to use tissue paper and eat standing!Even Sue who normally doesn't touch them got sold!

Grandfather Yeo hosted too


State-of-the-art kitchen (practical and functional  too) personally designed by Sandy


bibimbap....you can see how yummy from the things that go in it

let's see, we had pork belly, pork shoulder, beef (don't know which part of beef..I am such a noob at Korean bbq!) in marinate and aftter cooked, dipped in special sauce that Sandy's Korean relative can make from scratch, we had to make do with the bottled kind!


 
So much fun and so much meat!!!

what's left!!! but there were a lot of refills!!!


we also had kim chi soup, kim chi, salad, pirelli leaves, shitake mushrooms,egg pancake called jeon

gaining two sons
here we are stuffing our faces!! Thanks Sandy, Lynn and the Yeos!!! You have to do a repeat for Ryan and my sis!

No comments: