Our family dinner was at this restaurant
serving only vegetarian food.
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| New but fully patronised the night we were there! Its popularity is spread by word of mouth and this blog, (hehe) |
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| You can get organic supplies here too |
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| cute little colourful fountain at the landscaped walkway at this boulevard |
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| Menu for the children's table or table of 8 |
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| For table of 8 |
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| Menu for table of 10 (the main table) |
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| Carbonara for the children |
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| thin crust vegetarian pizza for the kiddies |
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| Excellent herb spaghetti! |
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| Crispy "chicken" |
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| Golden beancurd |
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| Oat crumb "prawn" |
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| Four season with lookalike jellyfish and fishcake |
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| "Crab roe sharkfin" soup |
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| Bamboo Fungus soup |
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| Golden Beancurd |
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| XO Kai Lan with "minced meat" |
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| Kam Heong "Fish" |
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| Asparagus with shitake mushroom |
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| Crispy "chicken" |
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| Herb Fried Rice |
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| Dessert |
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| Mango on soft almond jelly with the consistency of beancurd |
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| Our drink served in shot glasses |
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| The fruit slices in the fruit tea |
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| Fruit Tea: too sweet, thick and not hot enough |
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| Late night at home the children craved MEAT so I defrosted a CARCASS |
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| Seasoned and marinated and deep fried |
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| Dripping with oil, still bloody because I chopped though the bone, served to my two carnivorous kids (one is a dragon and the other is a trigress: they do not eat grass and vegetables on any given day!) |
1 comment:
J looks so pretty n cute!
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