Chef Cooks And Serves His Own Genitals At Public Banquet - Photos
25/05/2012 10:49:00
A Japanese artist cooked his own genitals and served them to five paying diners
in
Tokyo to cover the medical costs, in a bizarre act to raise awareness about
sexual minorities.
Mao Sugiyama had his penis and testicles surgically removed in March and kept them frozen for two months before dishing them out -- seasoned and braised -- to customers at an event hall on May 13, according to postings on his Twitter account and local police.
Diners paid 20,000 yen ($250) for the plate with a portion of genitals. Pictures published on a website appeared to show the meal came complete with mushrooms and a parsley garnish.
The painter, who is reportedly 22, said on Twitter the organ had been removed by a physician and certified to be free of infections.
The meal was prepared under the supervision of a certified cook and diners were required to sign a waiver indemnifying Sugiyama and event organisers.
In May 18 tweets, the artist said steps were taken so the act met all relevant laws, including a ban on organ sales, processing of medical waste and even food sanitation requirements.
"I receive questions from some women and men... asking 'Will there be a next time? Please host it again'. But there is only one set of male organ," he tweeted on May 16.
"Unfortunately, I have no plan for the next time."
Sugiyama, who considers himself "asexual", that is without gender, initially thought about eating the genitals himself, but decided to solicit paying customers to help pay his hospital bills for the surgery.
In an email to AFP, he confirmed the event had taken place and said it was organised to raise awareness about "sexual minorities, x-gender, asexual people". He said he was readying to publish an official account of the day.
Police in Tokyo said they knew of the episode, but added that it had not broken the law as cannibalism was not illegal in Japan.
"We are aware of the case. There was nothing (criminal) to it. It does not violate any detailed rules. There is nothing to take action about," an officer at Suginami police station told AFP.
Mao Sugiyama had his penis and testicles surgically removed in March and kept them frozen for two months before dishing them out -- seasoned and braised -- to customers at an event hall on May 13, according to postings on his Twitter account and local police.
Diners paid 20,000 yen ($250) for the plate with a portion of genitals. Pictures published on a website appeared to show the meal came complete with mushrooms and a parsley garnish.
The painter, who is reportedly 22, said on Twitter the organ had been removed by a physician and certified to be free of infections.
The meal was prepared under the supervision of a certified cook and diners were required to sign a waiver indemnifying Sugiyama and event organisers.
In May 18 tweets, the artist said steps were taken so the act met all relevant laws, including a ban on organ sales, processing of medical waste and even food sanitation requirements.
"I receive questions from some women and men... asking 'Will there be a next time? Please host it again'. But there is only one set of male organ," he tweeted on May 16.
"Unfortunately, I have no plan for the next time."
Sugiyama, who considers himself "asexual", that is without gender, initially thought about eating the genitals himself, but decided to solicit paying customers to help pay his hospital bills for the surgery.
In an email to AFP, he confirmed the event had taken place and said it was organised to raise awareness about "sexual minorities, x-gender, asexual people". He said he was readying to publish an official account of the day.
Police in Tokyo said they knew of the episode, but added that it had not broken the law as cannibalism was not illegal in Japan.
"We are aware of the case. There was nothing (criminal) to it. It does not violate any detailed rules. There is nothing to take action about," an officer at Suginami police station told AFP.
After initially considering eating them himself, Sugiyama offered the meal on Twitter in mid-April to the first person willing to pay 100,000 yen (about $1,250). But after the notoriety that his tweet caused, he organized a public banquet, dubbed “Ham Cybele – Century Banquet,” at the “Asagaya Loft A” event space in the Suginami Ward of Tokyo. “Century” in Japanese is a homophone for the Japanese word for “genitals”; “Ham Cybele” refers to the Anatolian mother goddess, prefixed with an appropriate word for tough meat to create a phrase whose initials match Sugiyama’s artist name of HC.
The day before the event Sugiyama tweeted, “I’m starting to
thaw them out,” and posted this photo (warning: not for the squeamish). On the
day of the event a crowd of about 70 mostly twenty-somethings gathered, five to
a table, to listen to a piano recital and panel discussion before the
dinner.Although only five servings of the genitals were available, the other diners were served alternate beef- and crocodile-based dishes. The cooking was done by Sugiyama himself, dressed as a chef, under the supervision of a licensed food preparation specialist.
The five genital eaters comprised a 32-year-old male manga artist (there for “research”), a 30-year-old white-collar couple (who were “curious”), an attractive 22-year-old woman (who wondered how it would feel), and 29-year-old event planner Shigenobu Matsuzawa, who tweeted before the event, “It’s a once in a lifetime chance, so I decided on the spur of the moment to do it.” Matsuzawa posted a detailed blog post on April 14 after the banquet, including about 20 photographs (the source of our photos here). He boasted on Twitter that he was getting twice the traffic he’d gotten when his blog was once profiled on prime-time Japanese television. But on May 19 he suddenly deleted the post and replaced it with a new post explaining that the removal was due to privacy considerations. Sugiyama himself had linked to and seemed to endorse the blog post, so there appears to be more to the story than is apparent.
Diners were required to sign a waiver releasing Sugiyama and the event organizers from any liability arising from the consumption of the genitals. Sugiyama stated that before his operation he had been tested to be free of any venereal diseases (although during the panel discussion he admitted that he had gone on a one-month sex binge with anonymous internet partners just to make sure he wouldn’t regret the operation). He stated that he had not yet started receiving female hormone therapy the time of the operation. He also added that the pre-severed penis could attain an erect length of 16.1 cm (about 6.3 inches).
Close-up photos of the braised genitals showed a sliced penis shaft with clearly visible corpora cavernosa and urethra, a sliced testicle with the look and texture of sea urchin sushi, and scrotal skin with about 3 mm of pubic hair growth. Rounding out the presentation the chef garnished the genitals with button mushrooms and Italian parsley.
Sugiyama told the tense but giggly crowd during the pre-dinner interview that he would be contributing his genital recipes to the Japanese recipe website Cookpad.com. (Note: A photo from Sugiyama’s Twitter stream of two large, meaty balls together on a plate has been misidentified by some websites as his testicles. They are actually beef steak cubes that Sugiyama used to develop his recipe before the real event.)
Sugiyama had also intended to include his nipples on the menu, but his attempt to burn them off with sodium hydroxide did not result in anything usable.
What was the verdict by the eaters? According to the deleted blog post by Matsuzawa, the hard, rubbery penis root almost bent his fork, and he spit it out after a few chews. The only taste was of the red wine that it had been pre-stewed in. The scrotum was surprisingly even harder and more rubbery than the penis, but tasteless. (Matsuzawa didn’t mention the pubic hair.) The testicles were hard on the outside, soft and glutinous in the middle, with a fishy or gamey taste. One of Matsuzawa’s friends in attendance asked for a piece of the penis and ate it, but after the event became distraught and expressed regret that he had lost his common sense in the heat of the moment.
A spokesman for the Suginami police told CalorieLab that they had received many inquires and complaints from concerned citizens, but that they were unable to pursue the matter because there is no law prohibiting cannibalism in Japan. Nevertheless, the spokesman said, “We’re going to talk to the people at Asagaya Loft A and ask them what is going on and why they hosted such an event.”
Sugiyama is cheerfully answering questions from curious Twitter members about Ham Cybele, his operation, and especially his new corset, which he’s wearing to help maintain an androgynous shape as his female hormone therapy progresses (the hormones are for “health purposes”). He tweets that his surgery cost him 1 million yen (about $12,500). He reports that video of the Ham Cybele event was taken and that it and a written “Ham Cybele Official Report” will be available at a later date.
The original tweet that started this is reproduced below:
[Please Retweet] I am offering my male genitals (full penis, testes, scrotum) as a meal for 100,000 yen [$1,250]. I’m Japanese. The organs were surgically removed at age 22. I was tested to be free of venereal diseases. The organs were of normal function. I was not receiving female hormone treatment. The length at full erection was 16.1 cm [6.3 inches]. First interested buyer will get them, or I will also consider selling to a group. Will prepare and cook as the buyer requests, at his chosen location. If you have questions, please contact me by DM or e-mail.
[We used the male singular pronoun "he" throughout this post. Sugiyama self-identifies as asexual, neither male nor female, and aspires to be so devoid of sexual features that he will be able to publicly wear transparent clothing. Sugiyama appears to fall into the gender nullification class of male-to-eunichs sometimes called "smoothies," those eunuchs who have elected to remove their penises and nipples in addition to their testicles, without replacing the removed organs with surgically created female organs. There are proposals to create a new pronoun for asexuals, which we reckon will happen around the time that asexual restrooms appear in Walmart.]
Update: Tokyo residents can meet Chef Sugiyama in person on Friday May 27 at the Abilletage corset shop and tea salon from 5:00 p.m. to 9:00 p.m. The shop is on the third floor of the AM/PM convenience store building on Meiji Douri street between the Shinjuku Station Southern Plaza exit and Yoyogi Station of the Yamanote Line. Sugiyama will be cooking and serving waffles certified to be free of genital material. In addition, he will be selling books of his illustrations and demonstrating nail art techniques.
Sugiyama told the tense but giggly crowd during the pre-dinner interview that he would be contributing his genital recipes to the Japanese recipe website Cookpad.com. (Note: A photo from Sugiyama’s Twitter stream of two large, meaty balls together on a plate (Pictured below) has been misidentified by some websites as his testicles. They are actually beef steak cubes that Sugiyama used to develop his recipe before the real event.)
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