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Sunday, July 7, 2019

Black Pepper Crabs πŸ¦€ at Eng Seng, Spore

Andrew T took us for such a yummy honest- to-goodness black pepper crabs at Eng Seng...so good the 2 young girls polished up everything EVERYTHING!!! So good to be young! 


This is Eng Seng restaurant (247 Joo Chiat Place, Spore)



It’s opposite this antique building and that’s my car (my car photo lah)



Most wonderful Mee goreng! We also had a few other stock zichar (siu chau) dishes like ku lou yook, fried chicken πŸ— taufu...

Teng Teng Teng.....here comes the star dish ... you have to call in to book ya...

Each piece evenly coated with a concoction of black pepper and unknown sauces that are peppery and piquant, with a hint of sweetness all tossed with enough wok hei and each piece was huge with thick flesh that was juicy, fresh and most yummy!!!

Every one wanted to take a food pic. 

Look how big the claw is? 

Right in your face bigness 


Nom 


We each had our share of some good servings each and there were a a few left and we contemplated ta pau-ing them for my elder daughter at home.


But there they go..Nom nom nom

Hmmmmmm!! Mmmmm


All finished!!! I kid you not!! 

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