Hong Kong's famous Michelin-starred dimsum restaurant Tim Ho Wan in Kuala Lumpur Nov 2014

HONG KONG's MICHELIN starred dimsum restaurant TIM HO WAN is in Mid Valley!!1


The opening of Hong Kong's famous Michelin-starred dimsum restaurant Tim Ho Wan is  in Mid Valley. The menu features 25 items, including two desserts and their four signature dimsum dishes - baked bun with BBQ pork (three pieces per serving), pan fried carrot cake (three pieces per serving), steamed egg cake, and vermicelli roll with pig's liver. Prices are reasonable, with dishes ranging from RM6.80 to RM12.80. TIME OUT

• Venue website:
  www.facebook.com/TimHoWanMalaysia

All pictures from TIME OUT

 Long queue at the opening

 baked bun with BBQ pork (three pieces per serving)

  four signature dimsum dishes - baked bun with BBQ pork (three pieces per serving), pan fried carrot cake (three pieces per serving), steamed egg cake, and vermicelli roll with pig's liver.

 The baked buns were just as we remember it in Hong Kong: thin, crumbly, cookie-like crust, melt-in-your-mouth buttery bun, and sticky sweet barbecued pork. 

Venue details

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• Address:
  27-G, The Boulevard
  Mid Valley City
  Kuala Lumpur
  59200