At 6.45 Karen Suyen opened the door of the lecture to call us out.
When we reached Mrs Tam's flat, the girls had already finished their dinner.
You are late..., Mrs Tam said.
The girls cleared up the table.
Our share of the crabs!!!
Cherry, Mrs. Tam's 12 year old daughter helped us to prepare the crabs for dinner.
See the thick black hair? Hairy crab!! Mrs. Tam ordered them specially from China.
Chong Yen Fang holds up a hairy crab.
Wait!!! my hand is shaking! ngor sau chan says Chong
Okay, no more shake.......see the hair on the claws?
Anthony shows a prepared crab.
Anthony shows a prepared crab.
He does not eat crabs, only chicken rice!
Yummy and substantial.
Meanwhile, Mrs Tam was in the chicken steaming the crabs.
She kept bringing out endless servings of crabs! Crabs still in paper bags
The fridge full of crabs.
The sink full of crabs.
Washed, scrubbed,soaked and steamed with ginger.
Uncooked
Uncooked
Cooked
String cut off
Anthony kept cutting crabs for us
First, cut off all the legsand claws
This is Cherry, only 12 years old
the gills which cannot be eaten
the claws/pincers with the thick black hair
the legsPrise apart the carapace
You can see roe and golden egg like creamy stuff.
the tools!! special pick, scissors and spoon for scooping flesh!
use the long spoon to scoop roe and other stuffhmmmm rich and creamy like egg custard
Angie does not dare to eat the roe, she only eats the meat from the legs and claws
So, I gave her my legs and claws!Wah! Feast!
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