After the Lacquer factory, our last event for the
day is dinner at a local Vietnamese restaurant
for another authentic local cuisine.
This is the restaurant: situated at 367 An Duong Vuong, Phuong 3, Quan 5, TP Ho Chi Minh
tempting array of delicacies
door of toilet, with a latch that reminds me of the doors of old China
houses in my hometown
tucking in to the food
note that most of the servings are for four:
like this starter: four banana leaf wrapped savoury rice paste
Deep fried steam pancake with shrimps, and squid,
this one two each!
Lots of salad
sour lemon drenched salad
four pieces of fish keropok
four fresh srping rolls
taugeh ommelette
tiny piece of meat patty
wafer thin rice wrapper for you to wrap the meat with condiments
son is picking up the rice wafer for some wrapping moments
we have nearly finished all our dishes
Lastly we are served Com Sen: Rice Lotus Cotyledon with shredded chicken
shrimp, pork, sour pork hash wrapped in lotus leaf and steamed
They eat everything except the salad and the sour appetiser
noodle soup with beef
then we reach our hotel, and as usual, we sit outside to watch the street life unfold
people loitering outside the pub near our hotel
the itinerant street vendor with her heavy load, peddling all sorts of wares
Next morning, we have breakfast here
and here
we have a vantage view of other people's tour bus, starting off at 7 in the morning;
we are lucky, we have our own van and personal guide;
and we do not need to wait for anybody or have them wait for us.
Hawkers trying to sell souvenirs to the tourists;
there are very few souvenir stalls,
so get all that you need from them!
Then, we start our journey out of the city to My Tho
My Tho is a waterfront village, we will be taking a boat ride, then a sampan ride...see next post.
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