We had our Sau Gong Year End Dinner last Friday!
It was fun, we togged out in red for the CNY mood, danced and brought food to share
Our Tempua and BK5 group together with our teacher
Me with the Tempua group
we are the early birds so we quickly posed around the school to catch the remaining light before dusk
Me with Cyndy, Kelly and friend
then banquet tables were set up as food came...Shirley cooked for the tempua group and Maggie bought for the BK5 group
rolled sandwiched
mee siam
agar agar
tapioca cake
vegetarian dish
soon keuh from Jenny
chicken curry
of course mandarin oranges
seaweed crackers
Sau Ling and Maggie
Yong taufu with soup
deep fried yong tau fu
pulut rice
Jenny and her selfie stick
me and Kit
Kit is nicely dressed
then it was time to loh sang
then time to pose with auspicious words
the drinks team
Fong just came
so did Ann
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