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Thursday, June 6, 2013

Breakfast in Philea before going home

Had a sumptious breakfast at Philea before going home...

 beef bacon, fried and steamed dim sum
 tucking in
 my pick: kway teow with rocket salad and cheese
 then I had these....
 I love fish porridge with salted egg (lots of salted eggyolk) spring onions and preserved olive leaves
 the porridge station
 the nasi lemak station

 no crowd for breakfast
 it is now Wednesday
I had three drinks: mango juice, water melon juice and soya bean
a last look at the hotel then we left...

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