Had a sumptious breakfast at Philea before going home...
beef bacon, fried and steamed dim sum
tucking in
my pick: kway teow with rocket salad and cheese
then I had these....
I love fish porridge with salted egg (lots of salted eggyolk) spring onions and preserved olive leaves
the porridge station
the nasi lemak station
no crowd for breakfast
it is now Wednesday
I had three drinks: mango juice, water melon juice and soya bean
a last look at the hotel then we left...
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