Wedding Banquet at St Regis

Excellent Menu

Food was individually served

wife of the Principal and cousin-in-law of the groom

We had very good company,
Mr Gan the Principal delighted us
with his anecdotes

Pan Fried Scallop with Ginger and Spring Onion Sauce

Chilled Sliced Smoked Duck Breast with Sweet Pineapple

Three Treasures Combination
The third treasure was Marinated Baby Coral Clam with Special Sauce

Braised Shark Fin's Soup
with Sea Treasures and Dried Scallop

Braised whole abalone with Sea Cucumber, Broccoli and White asparagus

Steamed Cod Fillet
with Shimeiji Mushroom and preserved Vegetables

Deep Fried Cripsy Chicken with Lemon Butter Sauce

Hong Kong Ee-Fu Noodles
with Dried Fish Powder and Mushroom

Genial companionship and genteel conversation

Chilled Lime Jelly with
Mango Puree and Pomelo
Accompanied with Wedding Cake