Eating in Seremban 2 : 97 Anniversary of Ching Kung Lunch: Ming Kok Restaurant

28.12.2014 

That is the 97 Anniversary of the Ching Kong

and the celebration was held at Restoran Min Kok Seremban

Min Kok was a huge building by itself on a hill

 the big backdrop that showed the temple and the date of the celebration

 the stage

it was filled to capacity, guests came from China and all over the region

 Uncle Roger is escorted to the stage amidst drum roll to give his speech in Chinese

 Then came the presentation ceremony

gong beating

Lunch started with the Four Seasons

Assorted appeitisers and starters

 steam pomfret

 herbal chicken and roast duck

 Nestum prawns

Sharksfin soup...seldom served now

a cake for the occasion

 cake cutting ceremony

vegetarian dish with abalone mushrooms

 dessert

buns and pancakes

Good celebratory lunch with lots of food, yam seng and banter...

Eating in Seremban 1 : Beef Noodle at Seremban Market

Opposite Sun Luk Yik Hotel is the Pasar Besar Seremban where there is a huge food court on the first floor.  We went in search of beef noodle for lunch.

We did not do research and did not know which was the best beef noodle stall.

And we stopped at the first random shop.

 Uncle Roger had his kopi-0, we had kopi C kosong, and daughter had passion fruit and barley.

dry beef noodle, you have to stir, toss and mix everything up

 wet or soup noodle, all the noodles were this white variety, my husband likes only the yellow noodle from the KL type (the ngau nam meen that he is used to, me too!)

 come, taste my soupy beef noodle (ngau nam meen)

 soup had beef tripe, beef stomach, beef, white noodles and herbs

 we also had beef balls soup

Zene had the beef but left all the tripe!

 Lovely couple opposite Sun Lun Yik hotel

so nice!!! weather was cool and wet!

see the nice tree?

We had such a pleasant time in Seremban!