(we have been here before see here
Dec 5th, 2011, Imperial Tai Thong)
Uncle Weng was going back to US,
he hosted a dim sum brunch for us
at Imperial City by Tai Thong group.
The place was bustling at 11 in the morning
While waiting for the others to arrive, the boy brought us assorted dim sum in bamboo steamers
char siew pow
chicken feet and ribs
so many varieties...
yummy carrot cake with lots of bean sprouts and egg
the highlight of our brunch: Sang Har Meen
It was the most expensive dish at more than a hundred ringgit because the prawns were charged by the weight!!!
my nephew and his mum
with sis-in-law and her bro, my bro-in-law
nice leisurely lunch
catching up
brother and sister
place always crowded
they even had to wait to be seated
my serving of sang har meen (freshwater prawn mee)
Tai Thong Imperial City Restaurant (Cheras) |
Tel: (603)91320118
Opening Hours
- Daily: 11.30a.m–2.30p.m; 6p.m–10.30p.m
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