Red Velvet Cupcakes

http://thestar.com.my/metro/story.asp?file=/2012/7/9/central/11584889&sec=central

 Last Saturday (30 June 2012) I went for a Baking Workshop. The three recipes offered are Red Velvet Cupcakes, Chocolate tartlets, and Pumpkin Seed Scones.

 Catherine Lau demonstrates.

I forgot that I do not like this type of workshops because

they are not hands on, we only sit and watch.

 the sponsors

 there is an island which created a distance between her

and the audience

 wish I could go forward to look at the ingredients!

 audience taking down notes.

 I prefer Rohani Jelani's interactive classes.

 food product tasting

 air bandung using palm oil products

 small bottle of chendol

 instead of suntan or coconut cream, the chendol uses palm oil milk

 see? the people behind cannot even see Catherine.

 little girl checking out the displays.

for my own reference: direction to D'Umami station.

 the venue of the demo

 it is situated inside the Ajinomoto Factory compound

 there is an Ajinomoto Museum

 opposite the station

foyer of the museum

 giant replica of the msg

diorama of the production of msg

attractive conference area.

 back to the cooking station: palm oil and its by products on show

 sweetener and sweet condensed milk

 we got to take back this packet of santan sawit or palm oil suntan

 after she has finished baking she gave us a box of the three types of what she demonstrated.

 red velvet cupcakes, chocolate tartlet, and pumpkin seed cookie

 our goodie bag 

 cooking oil, red guava juice, condensed milk and creamer, coconut cream, sambal tumis paste

 so heavy to carry, expecially the bottle of cooking oil!

I will share with you the recipes later!