Catherine Lau demonstrates.
I forgot that I do not like this type of workshops because
they are not hands on, we only sit and watch.
there is an island which created a distance between her
and the audience
wish I could go forward to look at the ingredients!
audience taking down notes.
I prefer Rohani Jelani's interactive classes.
food product tasting
air bandung using palm oil products
small bottle of chendol
instead of suntan or coconut cream, the chendol uses palm oil milk
see? the people behind cannot even see Catherine.
little girl checking out the displays.
for my own reference: direction to D'Umami station.
the venue of the demo
it is situated inside the Ajinomoto Factory compound
there is an Ajinomoto Museum
opposite the station
foyer of the museum
giant replica of the msg
diorama of the production of msg
attractive conference area.
back to the cooking station: palm oil and its by products on show
sweetener and sweet condensed milk
we got to take back this packet of santan sawit or palm oil suntan
red velvet cupcakes, chocolate tartlet, and pumpkin seed cookie
our goodie bag
cooking oil, red guava juice, condensed milk and creamer, coconut cream, sambal tumis paste
so heavy to carry, expecially the bottle of cooking oil!
I will share with you the recipes later!