Had a home meal with loved ones for Raya tonight..
Korean Style BBQ and Grill with Malaysian Flavour
prepred an array of marinated meat, sea food, vegetables and side dishes
pork belly marinated in char siew sauce
beef in bbq sauce
chicken breast in sesame flavoured oil
lamb shoulder in worcestshire sauce
accompanied by fishball soup with mushrooms and chicken stock
bacon strips were added, with sotong and salmon
the smaller grill
you can toast tofu (tauhu bakar) jacket potatoes, bread and capsicum here
(the lower rung)
and also fry eggs on the stone slab
versatile grill , toast and steamboat maker
dinner from 6.30 to nearly 9...
scrumptious and delicious!
Never had so much meat at dinner!!!