I am such a busy woman, I have gone behind in my blogging!
This Taste MIGF post should have been done last month, and October
is already tapering off, before I saw this folder of pictures...
These VIP guests were lucky to be invited to the launch...
I liked the block candles decor that functioned as a partition
I also like all these block that served as food holders
chefs waiting for the dinner session, lunch was already over
some early food were already available beforet6 oclock
Westlake chef taking photos
Westlake Garden offered an array of dim sum
chefs posing for me
my favourite: macaroons
you can pay for these with coupons
coupons are in denomination of RM5 and RM10 or RM50 for a booklet
My student called me, he interns at Bintang Royale
Sunway Convention Centre
Spotted Chef Wan, he was so busy he exhorted us to take photos together, not one by one!!
Then I walked around the "market"
Wow! Rock oysters
3 for RM20!
I have never seen such gigantic edible clams!!
Smoked ocean trout going for RM per tray
The shop is in Bangsar
the Korean stall with....
what else but kimchi?????
from the Iranian stall
all sorts of cheeses for you to try,
sorry, I don't know how to name them
I also do not know how to discern the taste!!
loved the crackers though!
mouldy blue cheese that surprisingly tasted good!!
The Harrods stall offering English afternoon teatime delights!!
Beautiful but pricey Patchi packing
View of the market
Beautifully decorated food
Zen like and spartan in decoration
Sashimi of different fish
??? what, I do not know!
Meat served on a dry leaf....
People already buying and tasting the food
Novel way to display food...a see through persplex pyramid with food stands
I went home to the gourmet dinner my maid cooked for me.
See you next gourmet festival!!!