What did you have for lunch today?
Porridge with Chinese sausage? How typically Teo Chew.
Well, I had Malaysian Sang Har meen (minus Sang Har) with International friends
At 1919 Restaurant along Jalan yap Kwan Seng
An old bungalow converted into a restaurant, I supposed..
.parking was tight, and seating was close!
boasted a local and tropical feel/look
my group today
my dish: deep fried noodle with sea food: listed price: RM18.9o
had generous helpings of fish, some tiny prawns, lots of sotong, and slivers of crabmeat (the artificial kind)
with Lamis, the one who sources for venues for our fortnightly lunch club
hehehe....come join me?
did not take pictures of what the others had...this was a vegetarian dish
Indochine look cashier counter, we pay for what we eat
there was a good lunch crowd from the surrounding offices
you will have to pay too for the house tea...RM2.50 each!