Attended my yearly Raya Cooking Workshop
Sponsored by Frontera and MWW
These are the Dishes we will be cooking:
2 demo (rendang and shortbread)
and 2 hands-on (Tiramisu and sushi)
Serunding Ayam Sushi
Luscious Nuts and Dates Tiramisu
Rendang Ayam( ala Rendang Tok)
Spiral Cream Cheese Pecan Shortbread
signage outside the cooking house in Desa Sri Hartamas
I have been here before with my little daughter when she
was little! for a class
Inside the Cooking House
The waiting room
The hands on kitchen
products by Frontera to be used in the cooking
Mother with kids
wives with husbands
me with myself!
no lah.....my cooking mates
With Chef May's assistance, the participants produce the perfect Luscious Nutty And Dates Tiramisu, and finished product? PASS!
Second set of demonstration at The Weekly's Raya Cooking with Fonterra Brands by Chef Firuz, these mouthwatering dishes: Rendang Ayam and Serunding Ayam Sushi Ayam, are perfect to be served to family and guests during the Ramadhan month.
I am the one standing next to the chef, I am in blue
IT'S A WRAP!
The Weekly's Raya Cooking Workshop with Fonterra ended with laughter and great food to take home! A big thank you to those who participated.