We had organic vegetarian lunch at GK farm
which is included in the RM58 farm visit with hands-on lessons yoga, exercise, bee farming, and health talk.
this is the organic desserts, :cakes and sweets all made from fresh produce from the farm
the dessert table before....
Let me show you the creative lunch prepared by the staff:
Mixed vegetables decorated with a sprig of misai kuching flower
Ladies Finger with Tomato Salsa
Vegetable Pilaf Rice
Sugar and Egg Free Cake
I peeped into the kitchen and snuck a shot of them at work!
Vegetable Cream with Sour Bread
Roast Sweet Potato
Dr Spowage, Junior and his doctor wife at the open air lounge waiting for lunch
Sesame Oil Noodle
Corn Soup...so yummy
Corn soup is served in thsese tin cups with weaved baskets
The other drink: Alkaline Drink which was very very delicious!
made of Minty Basil, Mulberry, Menthol, Lemon Grass and Organic Cane Sugar...wow..yum!!!
Tapioca Fruits Crumble,
I was in nuts heaven...almonds, pecan nuts, raisins...sunflower seeds,groundnuts....
Stufffed Sweet Millet with Black Eye Beans
Baked Bread Fruit (Sukun in Malay)
A variety of bread and fruits
Wild Green Salad and edible coloourful plant petals!!!
I am done with photography, the chefs are done with cooking, and we are waiting for the other guests to come in barefoot with their empty stomachs
Andrew serving his son
James also take some photos of the food
and Alice, Francis's wife
Super hot chili Sambal!!
Meet the creator of all the imaginative food....
all from the fat of the land, no meat, no carcasses!