On the 3rd night we went to Bangsar for family dinner
this is the menu.....
before the dinner since we were early I took some photos of Aunt SY's decor
3 tiered lacquer party susan
mandrisn in chines brocade dress up basket
a pair of parent birds and baby birds in a solid elaborate bird cage
cute lifelike birds right?
delicate peony flower (saved from hampers) tied to the vase
pink and red cherry blossoms
potted blooms in red cny basket
green curry beef
table setting (indoor)
lovely real orange flowers
patio outdoor dining
wall for Aunt's art pieces, this year it is goat etchings
she made all these...she has an artistic streak
and she loves to showcase her domestic goddess talents
(like me lor)
dinner is about to start
but I looked for a spot to take pics for facebook and instagram
always love this outdoor dining spot
meanwhile more and more food is ready:
General Tsao's chicken
Prosperity trotters in gravy
appetiser of peanuts and pickled papaya
jade money bags
when you open the jade money bag...
two types of mantous for the trotters
jade money bags with broccoli and cauliflowers
mustard greens with bones
on the warmer
or nee or teochew yam dessert
Dinner is served!
the chef and her assistants
me and my Ling!!!
getting the food!
rice...eh, I am too lazy to flip the pic okay...
crackers from Trengganu
goat inspired cookies
I must show you the task sheet for the making of the dinner hahaha!
Then we had the famous "Inside Scoop" ice cream
Read about it here:
three flavours of Inside Scoop Ice cream: Durian, Valrhona Chocolate and PBC
Finally, Uncle Yam lit up the lacy table and made Ken, Allysa and William sit there for pics!!!
Bye!!! See you next year!!!