and this...(from a coffeeshop)
and this (from Lebanon Cafe)
We had breakfast in Jalan Padungan
and dinner at Hong Kong Noodle House
we had dinner here because it was the first night of Raya and all shops were closed
extensive noodle, porridge and dumpling menu
this is what we had...
prawn noodle...very nice...Jenn loves Sarawak prawns
dessert: Mango and fungus
yong chiew fried rice...yummy
very fast and delicious
everything RM5 only!!!!
We also had chicken rice in this busy shop
fast and quick chicken rice before we went to the longhouse
with water melon juice
On the last day we had breakfast at this wonderful Cafe: Chong Choon Cafe..
and had the THICK TOAST!!!
It was so good and cheap (RM2.50) Jenn ordered another one!
Dad finally got his porridge!
I had Sarawak laksa again..
Just had to have another one before flying back
Chong Choon Cafe is very crowded!!!
lots of choices!
What Chong Choon Cafe looks like!
We had tea at this crowdeed place that has a temple at the end of it..
everybody also having tea time
it is not a shop but the empty space between buildings
we had Satay Pork
6 sticks of satay pork
I could not stand the meaty smell, but papa loved it
Laksa seller doing a roaring trade
pork balls too
this white family patiently waits for their food and gamely tries everything
closer view of the temple
everything will be sold out soon
Kedondong and ambla drink
kong fu chow from Benson Seafood
Hock Chew mee,
and the orr chien never came (I was so sad!)
And of course!!!!! CUP MEE!!!
we brought it over from Kuala Lumpur!!!!